This is a refreshing chickpea salad that is super easy to make, great for summer, and even better for a budget. I make this all the time and it’s a crowd pleaser when we have a church potluck!

Perfect to have on its own or spruce up some sandwiches

2 cans chickpeas
2 tomatoes
1 cucumber
1 cup of lemon vinaigrette salad dressing

Add or subtract any of this to your taste and, voila!

Other ideas you can add are onion, chicken for even more protein, feta cheese, or avocado.

Chickpeas, also known as garbanzo beans, have been a staple in diets around the world for thousands of years. Whether blended into a creamy hummus, tossed in salads, or roasted for a crunchy snack, these little legumes pack a powerful nutritional punch.

Chickpeas are a nutrient-dense, plant-based powerhouse that offers numerous health benefits. From aiding digestion and weight management to improving heart health and blood sugar control, these little legumes are a fantastic addition to add to your family’s diet.

What’s your favorite way to enjoy chickpeas? Let us know in the comments!